Oriental-floral gourmand that blends rich sweetness with creamy white florals, layered over warm woods and soft spices

It plays on contrast—sweet vs dark, innocent vs naughty—capturing a seductive duality that feels playful yet provocative. The signature line “It’s so good to be bad” perfectly mirrors this balance.

The florals keep the sweetness elegant, while woods ground the composition. A deep base of amber, musk, and spices—with hints of cinnamon and patchouli—adds warmth, longevity, and a sensual depth that lingers beautifully on skin